Hotel Paradiso is very proud of its restaurant. It has remained faithful to the traditional Marchigian cuisine, using local products as much as possible, such as truffles from the Sibillini Mountains. Our restaurant is listed as a restaurant to be visited for typical local cuisine: http://www.chimangialafoglia.it/html/cucine.html
The dining rooms elicit nostalgia, having retained their 1960’s original furniture and decor. Weather permitting, you can take advantage of dining on the outside veranda, enjoying the fresh mountain air.